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WSQ Prepare and Serve Cocktail

WSQ Prepare and Serve Cocktail

The course is designed for learners to learn how to make seven different types of cocktails. Learners will learn the fundamental of cocktail components, the ingredients used and techniques to prepare and serve cocktails.

Learners will also learn how to pair and use various bitters, sweeteners, and sours when preparing and concocting a cocktail.

 

Prepare and Serve Cocktail

 

SSG Course Reference

TGS-2021006465

 

Course Code

WSQ-PSC

 

Course Validity Period

17 July 2021 to 16 July 2023

 

Awarding Body

  • Learners that are assessed with competency and achieved at least 75% attendance will be issued with two certificates:
    1. WSQ Statement of Attainment (SOA) by SkillsFuture Singapore (SSG), MySkillsFuture Singapore.
    2. Certificate of Participation by SDH Institute

 

Entry Requirements

  • At least 18 years old
  • Completed secondary school education or its equivalent
  • New bar hires without any prior experience, or
  • Bartenders, baristas, barback, as well as individuals who would like to learn how to prepare and make standard cocktails.

 

Learning Objectives

The course aims to equip learners with the ability to apply the knowledge and skills in making standard alcoholic cocktails.

This includes the types and uses of ingredients and the characteristics of spirits used in making the cocktails.

 

Who is the course for

  • Baristas who are upskilling the bar mixology to support bartending services at the workplace.
  • Junior bartenders who are upskilling their bar mixology skills at the workplace.
  • Workers in the food services sector who are reskilling to become a bartender at the workplace.
  • Individuals that are seeking a job to become a bartender after the training.

 

Mode of Delivery

Classroom facilitation, Demonstration, Hands-on Practical

 

Assessment Methods

Practical Exam and Written Exam

 

Special Requirements to take note

All materials will be provided

 

Course Duration

2 Days (14 hours)

Training 12 hours
Assessment 2 hours
Total Duration of Course 14 hours

 

 

Next available intake(s)

  • 22 & 23 September 2021, 9am – 5pm – CLASS FULL
  • 12 & 14 October 2021, 9am – 5pm
  • 16 & 18 November 2021, 9am – 5pm

 

  1. Introduction to Alcoholic Beverages
  2. Mise-en-Place for making cocktails
  3. Techniques of Preparing and Serving Alcoholic Beverages.

Course Fee

 

1) Company-Sponsored (SME^)

90% Funding, capped at $25/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $392.00

(C) 7% GST x (B) : $27.44

(D) Nett Fees after Funding: $42.00 (Singaporean), $42.00 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $89.44

 

2) Base-line Funding for Company-Sponsored (Non-SME)

(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)

80% Funding, capped at $17/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $392.00

(C) 7% GST x (B) : $27.44

(D) Nett Fees after Funding: $154.00 (Singaporean),$154.00 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $201.44

 

3) Base-line Funding for Self-Sponsored

(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)

80% Funding, capped at $17/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $392.00

(C) 7% GST x (B) : $27.44

(D) Nett Fees after Funding: $154.00 (Singaporean), $154.00 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $201.44

 

4) MCES: Self-Sponsored 

(For Singaporean age 40 years old and above)

90% Funding, capped at $25/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $392.00

(C) 7% GST x (B) : $27.44

(D) Nett Fees after Funding: $42.00 (Singaporean),  N.A (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $89.44

 

5) Course Fee Payable

(Without Funding)

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $392.00

(C) 7% GST x (B) : $27.44

(D) Nett Fees after Funding: N.A (Singaporean), N.A (Singapore PR)

Total Fee Payable (Including GST) (A+B+C) : $439.44 

 

Fees can be further offset by SkillsFuture Credit for Singapore Citizens aged 25 and above. Singapore Citizens aged 21 to 31 may also offset fees with the Post-Secondary Education Account Funds for self-sponsored.

^ SME: Singapore registered companies with

(i) at least 30% local sharing AND

(ii) group annual sales less than or equal to $100 million OR

(iii) group employment size less than or equal to 200 people

 

Important Notes

Grant amounts indicated above do not include absentee payroll (AP) funding as this is dependent on the trainee’s hourly basic salary (other than for trainees supported by surrogate Employers, where AP is computed on flat rate independent of salary).

For Companies/Employers:

  • Please click here on how to calculate Absentee Payroll
  • Please click here on how to claim your Absentee Payroll
  • Please click here on how to claim your SkillsFuture Enterprise Credits

 

For Individuals:

 

Register for Course

Complete application form here

For further assistance, please email us at admissions@sdh.edu.sg

Check for more Beverage Training Courses in Singapore, delivered by the Academy Of Lifelong Learning @SDH.

 

Upskill your bar mixology skills today!

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