WSQ Prepare and Serve Cocktail
WSQ Prepare and Serve Cocktail
The course is designed for learners to learn how to make seven different types of cocktails. Learners will learn the fundamental of cocktail components, the ingredients used and techniques to prepare and serve cocktails.
Learners will also learn how to pair and use various bitters, sweeteners, and sours when preparing and concocting a cocktail.
SSG Course Reference
TGS-2021006465
Course Code
WSQ-PSC
Course Validity Period
17 July 2021 to 16 July 2023
Awarding Body
- Learners that are assessed with competency and achieved at least 75% attendance will be issued with two certificates:
-
- WSQ Statement of Attainment (SOA) by SkillsFuture Singapore (SSG), MySkillsFuture Singapore.
- Certificate of Participation by SDH Institute
Entry Requirements
- At least 18 years old
- Completed secondary school education or its equivalent
- New bar hires without any prior experience, or
- Bartenders, baristas, barback, as well as individuals who would like to learn how to prepare and make standard cocktails.
Learning Objectives
The course aims to equip learners with the ability to apply the knowledge and skills in making standard alcoholic cocktails.
This includes the types and uses of ingredients and the characteristics of spirits used in making the cocktails.
Who is the course for
- Baristas who are upskilling the bar mixology to support bartending services at the workplace.
- Junior bartenders who are upskilling their bar mixology skills at the workplace.
- Workers in the food services sector who are reskilling to become a bartender at the workplace.
- Individuals that are seeking a job to become a bartender after the training.
Mode of Delivery
Classroom facilitation, Demonstration, Hands-on Practical
Assessment Methods
Practical Exam and Written Exam
Special Requirements to take note
All materials will be provided
Course Duration
2 Days (14 hours)
| Training | 12 hours |
| Assessment | 2 hours |
| Total Duration of Course | 14 hours |
Next available intake(s)
- Introduction to Alcoholic Beverages
- Mise-en-Place for making cocktails
- Techniques of Preparing and Serving Alcoholic Beverages.
Course Fee
**For courses commencing on and after 1 January 2022, Baseline SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for eligible SMEs and Mid-career individuals (Singapore Citizens 40 years old & above).
1) Company-Sponsored (SME^)
Up to 70% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $392.00
(C) 7% GST x (B) : $27.44
(D) Nett Fees after Funding: $117.60 (Singaporean), $117.60 (Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $145.04
2) Base-line Funding for Company-Sponsored (Non-SME)
(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)
Up to 50% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $392.00
(C) 7% GST x (B) : $27.44
(D) Nett Fees after Funding: $196.00 (Singaporean), $196.00 (Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $223.44
3) Base-line Funding for Self-Sponsored
(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)
Up to 50% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $392.00
(C) 7% GST x (B) : $27.44
(D) Nett Fees after Funding: $196.00 (Singaporean), $196.00 (Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $223.44
4) MCES: Self-Sponsored
(For Singaporean age 40 years old and above)
Up to 70% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $392.00
(C) 7% GST x (B) : $27.44
(D) Nett Fees after Funding: $117.60 (Singaporean), N.A (Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $145.04
5) Course Fee Payable
(Without Funding)
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $392.00
(C) 7% GST x (B) : $27.44
(D) Nett Fees after Funding: N.A (Singaporean), N.A (Singapore PR)
Total Fee Payable (Including GST) (A+B+C) : $439.44
Fees can be further offset by SkillsFuture Credit for Singapore Citizens aged 25 and above. Singapore Citizens aged 21 to 31 may also offset fees with the Post-Secondary Education Account Funds for self-sponsored.
^ SME: Singapore registered companies with
(i) at least 30% local sharing AND
(ii) group annual sales less than or equal to $100 million OR
(iii) group employment size less than or equal to 200 people
Important Notes
Grant amounts indicated above do not include absentee payroll (AP) funding as this is dependent on the trainee’s hourly basic salary (other than for trainees supported by surrogate Employers, where AP is computed on flat rate independent of salary).
For Companies/Employers:
- Please click here on how to calculate Absentee Payroll
- Please click here on how to claim your Absentee Payroll
- Please click here on how to claim your SkillsFuture Enterprise Credits
For Individuals:
Register for Course
Complete application form here
For further assistance, please email us at admissions@sdh.edu.sg
Check for more Beverage Training Courses in Singapore, delivered by the Academy Of Lifelong Learning @SDH.
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Program Pathway
