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WSQ Make Basic Bread

WSQ Make Basic Bread

The course is designed for learners to learn how to make four types of bread products. Learners will learn how to use the various ingredients and apply different techniques of making and shaping the bread dough.

Learners will also learn how to prepare different types of fillings, and assemble the bread products for baking standard bread.

 

WSQ MBB_Lemon Brioche

WSQ MBB_Tea Rings

WSQ MBB_Russian Braid

WSQ MBB_Rum and Raisin Brioche   

 

SSG Course Reference

TGS-2021006844

 

Course Code

WSQ-MBB

 

Course Validity Period

26 Aug 2021 to 25 Aug 2023

 

Awarding Body

  • Learners that are assessed with competency and achieved at least 75% attendance will be issued with two certificates:
    1. WSQ Statement of Attainment (SOA) by SkillsFuture Singapore (SSG), MySkillsFuture Singapore.
    2. Certificate of Participation by SDH Institute

 

Entry Requirements

  • At least 16 years old
  • Completed secondary 4 school education or its equivalent
  • New bakery hires without any prior experience, or
  • Pastry cooks, bakers, kitchen assistants, as well as individuals who would like to learn to bake bread professionally.

 

Learning Objectives

The course aims to equip learners with the ability to apply the knowledge and skills in making basic bread products. This includes the types and uses of ingredients and the quality characteristics in the preparation of standard bread products.

 

Who is the course for

  • Assistant Baker
  • Assistant Pastry CookKitchen Assistant
  • New hires or any learners who are interested to venture into pastry and baking arts

 

Mode of Delivery

Classroom facilitation, Demonstration, Hands-on Practical

 

Assessment Methods

Practical Assessment and Oral Questioning

 

Special Requirements to take note

All materials will be provided

 

Course Duration

2 Days (18 hours)

Training 14 hours
Assessment 4 hours
Total Duration of Course 18 hours

 

 

Next available intake(s)

5 & 6 October 2021 (2 sessions, 9 hours each)

28 & 29 October 2021 – (2 sessions, 9 hours each)

  1. Prepare and proof dough
  2. Prepare fillings and toppings 
  3. Assemble and bake basic bread

Course Fee

 

1) Company-Sponsored (SME^)

90% Funding, capped at $25/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $432.00

(C) 7% GST x (B) : $30.24

(D) Nett Fees after Funding: $43.20 (Singaporean), $43.20 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $93.44

 

2) Base-line Funding for Company-Sponsored (Non-SME)

(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)

80% Funding, capped at $17/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $432.00

(C) 7% GST x (B) : $30.24

(D) Nett Fees after Funding: $126.00 (Singaporean), $126.00 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $176.24

 

3) Base-line Funding for Self-Sponsored

(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)

80% Funding, capped at $17/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $432.00

(C) 7% GST x (B) : $30.24

(D) Nett Fees after Funding: $126.00 (Singaporean), $126.00 (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $176.24

 

4) MCES: Self – Sponsored 

(For Singaporean age 40 years old and above)

90% Funding, capped at $25/hr.

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $432.00

(C) 7% GST x (B) : $30.24

(D) Nett Fees after Funding: $43.20 (Singaporean), N.A (Singapore PR)

Total Fee Payable (Including GST) (A+C+D) : $93.44

 

5) Course Fee Payable

(Without Funding)

(A) Refundable Registration Fee (Including GST) : $20.00

(B) Full Fee (Before GST) : $432.00

(C) 7% GST x (B) : $30.24

(D) Nett Fees after Funding: N.A (Singaporean), N.A (Singapore PR)

Total Fee Payable (Including GST) (A+B+C) : $482.24

 

Fees can be further offset by SkillsFuture Credit for Singapore Citizens aged 25 and above. Singapore Citizens aged 21 to 31 may also offset fees with the Post-Secondary Education Account Funds for self-sponsored.

^ SME: Singapore registered companies with

(i) at least 30% local sharing AND

(ii) group annual sales less than or equal to $100 million OR

(iii) group employment size less than or equal to 200 people

 

Important Notes

Grant amounts indicated above do not include absentee payroll (AP) funding as this is dependent on the trainee’s hourly basic salary (other than for trainees supported by surrogate Employers, where AP is computed on flat rate independent of salary).

For Companies/Employers:

  • Please click here on how to calculate Absentee Payroll
  • Please click here on how to claim your Absentee Payroll
  • Please click here on how to claim your SkillsFuture Enterprise Credits

 

For Individuals:

 

Register for Course

Complete application form here

For further assistance, please email us at admissions@sdh.edu.sg

Check for more Pastry & Baking Courses in Singapore, delivered by Academy Of Lifelong Learning @SDH.

 

Have fun while learning to bake different types of Bread!

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