WSQ Make Basic Bread
WSQ Make Basic Bread
The course is designed for learners to learn how to make four types of bread products. Learners will learn how to use the various ingredients and apply different techniques of making and shaping the bread dough.
Learners will also learn how to prepare different types of fillings, and assemble the bread products for baking standard bread.
SSG Course Reference
TGS-2021006844
Course Code
WSQ-MBB
Course Validity Period
26 Aug 2021 to 25 Aug 2023
Awarding Body
- Learners that are assessed with competency and achieved at least 75% attendance will be issued with two certificates:
-
- WSQ Statement of Attainment (SOA) by SkillsFuture Singapore (SSG), MySkillsFuture Singapore.
- Certificate of Participation by SDH Institute
Entry Requirements
- At least 16 years old
- Completed secondary 4 school education or its equivalent
- New bakery hires without any prior experience, or
- Pastry cooks, bakers, kitchen assistants, as well as individuals who would like to learn to bake bread professionally.
Learning Objectives
The course aims to equip learners with the ability to apply the knowledge and skills in making basic bread products. This includes the types and uses of ingredients and the quality characteristics in the preparation of standard bread products.
Who is the course for
- Assistant Baker
- Assistant Pastry CookKitchen Assistant
- New hires or any learners who are interested to venture into pastry and baking arts
Mode of Delivery
Classroom facilitation, Demonstration, Hands-on Practical
Assessment Methods
Practical Assessment and Oral Questioning
Special Requirements to take note
All materials will be provided
Course Duration
2 Days (18 hours)
| Training | 14 hours |
| Assessment | 4 hours |
| Total Duration of Course | 18 hours |
Next available intake(s)
- Prepare and proof dough
- Prepare fillings and toppings
- Assemble and bake basic bread
Course Fee
**For courses commencing on and after 1 January 2022, Baseline SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for eligible SMEs and Mid-career individuals (Singapore Citizens 40 years old & above).
1) Company-Sponsored (SME^)
Up to 70% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $432.00
(C) 7% GST x (B) : $30.24
(D) Nett Fees after Funding: $129.60 (Singaporean), $129.60(Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $179.84
2) Base-line Funding for Company-Sponsored (Non-SME)
(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)
Up to 50% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $432.00
(C) 7% GST x (B) : $30.24
(D) Nett Fees after Funding: $216.00(Singaporean), $216.00(Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $266.24
3) Base-line Funding for Self-Sponsored
(For Singaporean age 21-39 years old, or Singapore PR above 21 years old)
Up to 50% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $432.00
(C) 7% GST x (B) : $30.24
(D) Nett Fees after Funding: $216.00 (Singaporean), $216.00(Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $266.24
4) MCES: Self – Sponsored
(For Singaporean age 40 years old and above)
Up to 70% Funding
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $432.00
(C) 7% GST x (B) : $30.24
(D) Nett Fees after Funding: $129.60 (Singaporean), N.A (Singapore PR)
Total Fee Payable (Including GST) (A+C+D) : $179.84
5) Course Fee Payable
(Without Funding)
(A) Refundable Registration Fee (Including GST) : $20.00
(B) Full Fee (Before GST) : $432.00
(C) 7% GST x (B) : $30.24
(D) Nett Fees after Funding: N.A (Singaporean), N.A (Singapore PR)
Total Fee Payable (Including GST) (A+B+C) : $482.24
Fees can be further offset by SkillsFuture Credit for Singapore Citizens aged 25 and above. Singapore Citizens aged 21 to 31 may also offset fees with the Post-Secondary Education Account Funds for self-sponsored.
^ SME: Singapore registered companies with
(i) at least 30% local sharing AND
(ii) group annual sales less than or equal to $100 million OR
(iii) group employment size less than or equal to 200 people
Important Notes
Grant amounts indicated above do not include absentee payroll (AP) funding as this is dependent on the trainee’s hourly basic salary (other than for trainees supported by surrogate Employers, where AP is computed on flat rate independent of salary).
For Companies/Employers:
- Please click here on how to calculate Absentee Payroll
- Please click here on how to claim your Absentee Payroll
- Please click here on how to claim your SkillsFuture Enterprise Credits
For Individuals:
Register for Course
Complete application form here
For further assistance, please email us at admissions@sdh.edu.sg
Check for more Pastry & Baking Courses in Singapore, delivered by Academy Of Lifelong Learning @SDH.
Have fun while learning to bake different types of Bread!
Program Pathway
