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SDH Institute Lecturers

Clarence Lua

Lecturer and Head (Food & Beverage)

Mr Clarence Lua has been a food and beverage lecturer/trainer since the year 2000. He was responsible for training students for F&B practical as well as participating in the Dream Team during Food and Hotel Asia 2004, local bartending competitions like Bacardi Grand Prix and the annual National Bartenders Competition. From 2015 – 2018, he led SDH Institute to finish in the top three positions in the National Cocktail Competitions.
He has extensive experience in both restaurants and hotels, including being on the pioneer team responsible for the opening of The Grand Copthorne Waterfront Hotel where he was involved in training, management and operations of the coffee house, banquet, poolside and beverage department.

Mr. Lua holds a Bachelor of Hospitality Management from Edith Cowan University, Australia. He also holds the International Bartender Association (IBA) John Whtye Elite Bartender Course in 2018.

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