Japanese Wagashi Workshop
Japanese Wagashi Workshop
As Singaporeans are seeking more aesthetically appealing food and authentic cuisines, especially Japanese cuisines, it is crucial for chefs or bakers to have the versatility and knowledge to produce different types of cuisine as well as the skill to design and produce delicate desserts.
The 7-hour course will enable learners with little or no knowledge to prepare, cook, assemble and shape different types of Japanese wagashi.
SSG Course Reference
TGS-2022010768
Course Code
SC-JWW
Course Validity Period
21 Jan 2022 to 20 Jan 2024
Learning Objectives
This course aims to equip learners with the ability to prepare, cook, assemble and shape different types of Japanese wagashi.
Course Learning Units
- History and different types of wagashi
- Key ingredients to make nerikiri
- Key tools in making nerikiri
- Production and making of Japanese wagashi
- Troubleshooting and storage tips
Course Duration
1 day, 7 hours
Awards
Certificate of Participation by SDH Institute
Who is the course for
Anyone interested in making, cooking, assembling, and shaping Japanese Wagashi.
Entry Requirements
- Able to speak and understand English
- Recommended age: 16 years old and above
Mode of Delivery
Mini Discussion, Demonstration, Hands-on Practical
Special Requirements to Take Note
All materials, ingredients and take away containers will be provided.
Mode of Assessment
N/A
Course Schedule (Next available intake(s))
Fees
| Course Fees | $275/pax ($294.25 w GST) |
|---|---|
SkillsFuture Credit Eligible
- For Individuals:
- For partial / fully self-sponsored participants, please arrange for payment 7 calendar days before the course commencement date
Register for Course
Complete application form here
For further assistance, please email us at admissions@sdh.edu.sg
Check for more Pastry & Baking Courses in Singapore, delivered by Academy Of Lifelong Learning @SDH.
Learn to shape different types of Japanese wagashi in our 1-day workshop!
Program Pathway
