Bar Mixology Workshop

By the end of this competency based course, participants will through actual practice and know the basic bartending working procedure and adequate skills to prepare, mix and serve the different types of beverages as well as creating awareness inherent in the use and abuse of alcoholic beverages.

Awarding Body

SDH Institute

Entry Requirements

Age: Minimum 18 year old
Primary School Education

Occupation of Target Audience

Non-supervisory, supervisory or managerial

Mode of Delivery

Classroom based, practical demonstrations and individual practices

Assessment Methods

Graduation Requirements

Participants who meet 75% attendance for the workshop will receive the certificate of participation.

Course Duration

Full-time: NA
Part-time: 7 hours

Next available intake(s)

The intake for the full-time program is currently not available
Part-Time: 20 Oct 2017 (Full), 6 Jan 2018 (Full), 7 Apr 2018 (Full), 15 Sept 2018 (Full)

Course Reference Number

CRS-N-0042081

Funding Validity Period

10 Mar 2017 – 28 Jan 2019
29 Jan 2019 – 28 Jan 2020

Part A (Theory)

Definition of Cocktail
Categories of Cocktail
Types of cocktails / Mixed drinks
Components of a Cocktail
Types of Bar Equipments and Glasswares
The Art of Mixing
Types of Garnishes
Bar Terminology
Concern Over Serving Alcohol in Food and Beverage Establishment

Part B (Practical)

Mocktails (Gunner and Fruit Punch)
Cocktails (Dry Martini, Singapore Sling and Frozen Margarita/Screwdriver)

Course Fee: S$148 (Without 7% GST). S$158.36 (With 7% GST)
Optional bar equipment fee: S$50 (Personal bar equipments such as a Boston shaker, bar spoon, strainer, jigger and jigger bowl)
For partial / fully self-sponsored participant, please arrange for payment 7 calendar days before course commencement date

Register for Course:

Submit the following documents and email to info@sdh.edu.sg