Bar Mixology Workshop
Bar Mixology Workshop
By the end of this competency based course, participants will through actual practice and know the basic bartending working procedure and adequate skills to prepare, mix and serve the different types of beverages as well as creating awareness inherent in the use and abuse of alcoholic beverages.
Awarding Body
- SDH Institute
Entry Requirements
- Age: Minimum 18 year old
- Primary School Education
Occupation of Target Audience
- Non-supervisory, supervisory or managerial
Mode of Delivery
- Classroom based, practical demonstrations and individual practices
Assessment Methods
- NA
Graduation Requirements
- Participants who meet 75% attendance for the workshop will receive the certificate of participation.
Course Duration
- Full-time: NA
- Part-time: 7 hours
Next available intake(s)
Please send in your enquiry to confirm the date of next intake
Course Reference Number
- CRS-N-0042081
Part A (Theory)
- Definition of Cocktail
- Categories of Cocktail
- Types of cocktails / Mixed drinks
- Components of a Cocktail
- Types of Bar Equipments and Glasswares
- The Art of Mixing
- Types of Garnishes
- Bar Terminology
- Concern Over Serving Alcohol in Food and Beverage Establishment
Part B (Practical)
- Mocktails (Gunner and Fruit Punch)
- Cocktails (Dry Martini, Singapore Sling and Frozen Margarita/Screwdriver)
Fees
| Local | |
|---|---|
| Application Fee (Non-Refundable) | $107 |
| Course Fees | $158.36 |
- For partial / fully self-sponsored participant, please arrange for payment 7 calendar days before course commencement date
Note:
- All prices stated above are inclusive of the prevailing Goods & Services Tax (GST).
Register for Course
Submit the following documents and email to info@sdh.edu.sg
- Completed Application Form (Click here to download the application form)
- Preferred Start-of-Course Date
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