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Japanese Breadmaking

Japanese Breadmaking

Love the smell of a freshly baked loaf of goodness? Want to learn how to knead and bake your very own soft and fluffy Japanese bread? Whether you are thinking to set up your home bakery, contemplating joining the bakery workforce or just baking a basket of bread, this is the course for you!

Join our chef instructors in our Japanese breadmaking course where they will share their techniques and experiences as well as a carefully curated recipe for you to learn and impress your customers and family alike. Oishii!

 

Japanese Bread_Takoyaki Buns

Japanese Breadmaking_Matcha Azuki Twist

 

Course Code

SC-JBM

 

Course Reference Number

TGS-2021005465

 

Course Validity Period

30 June 2021 to 29 June 2023

 

Learning Objectives

This course aims to equip learners with the ability to prepare and bake different types of Japanese bread, including preparation of fillings.

 

Course Learning Units

  1. Understanding the techniques of kneading
  2. Understand the proofing process and ensuring not to overproof
  3. The functions of ingredients in bread dough
  4. The importance of dough temperature and methods to achieve the right temperature in a home kitchen
  5. Techniques of scoring and shaping into aesthetical looking bread
  6. Prepare, proof, assemble and bake three different types of bread

 

Course Duration

1 day, 7 hours

 

Awards

Certificate of Participation by SDH Institute

 

Who is the course for

Anyone interested in making and baking Japanese bread from scratch.

 

Entry Requirements

  • Able to understand English
  • Recommended age: 16 years old and above

 

Mode of Delivery

Mini Discussion, Demonstration, Hands-on Practical

 

Special Requirements to Take Note

All materials, ingredients and take away containers will be provided.

 

Mode of Assessment

N/A

 

Course Schedule (Next available intake(s))

25 Sept & 2 Oct 2021 (2 sessions, 3.5 hours each) – Class Full

01 Oct 2021 (1 session, 7 hours) – Class Full

08 Oct 2021 (1 session, 7 hours) – Class Full

25 Oct 2021 (1 session, 7 hours) –  !!! NEW CLASS !!! 

6 & 13 Nov 2021 (2 sessions, 3.5 hours each) –  !!! NEW CLASS !!! 

12 Nov 2021 (1 session, 7 hours) –  !!! NEW CLASS !!! 

22 Nov 2021 (1 session, 7 hours) –  !!! NEW CLASS !!! 

Fees

Course Fees$224/pax ($239.68 w GST)

SkillsFuture Credit Eligible

  • For partial / fully self-sponsored participant, please arrange for payment 7 calendar days before the course commencement date

 

Register for Course

Complete application form here

For further assistance, please email us at admissions@sdh.edu.sg

Check for more Pastry & Baking Courses in Singapore, delivered by Academy Of Lifelong Learning @SDH.

 

Want to learn how to knead and bake your very own soft & fluffy Japanese bread?

Quick Inquiry


Download our Program Brochure here

Program Pathway

 
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