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Creative Cookie Workshop

Creative Cookie Workshop

Everyone knows what a cookie or biscuit is, and it has been described as a form of ‘portable sweets’. Whether if you are thinking of setting up a home bakery to cater to the mass public market or just to bake delicious treats for your family, this is a course you wouldn’t want to miss.

Our chef instructors will share their techniques and experiences as well as carefully curated recipes for you to learn and impress your customers and family alike.


Cookie workshop


Course Code



Course Validity Period



Learning Objectives

This course aims to develop learners with the ability to prepare and follow standard recipes and procedures to bake different types of cookies in consistent standard.


Course Learning Units

1. Introduction to the world of cookies, biscuits and sablé

2. Understand the uses of the ingredients.

3. Different mixing and make-up methods

4. Panning and baking

  • Earl Grey Cookie
  • Chocolate Almond Biscotti
  • Orange Cranberry Shortbread Sable
  • Classic Brownie

5. Cookie textures

6. Appropriate storage and shelf life for cookies products


Course Duration

1 day, 7 hours



Certificate of Participation by SDH Institute


Who is the course for

Anyone interested in making and baking cookies from scratch


Entry Requirements

  • Minimum Age: 16 and above
  • Language Requirement: Able to speak and understand English.
  • Academic Qualifications: N.A


Mode of Delivery

Demonstration, Hands-on Practical


Special Requirements to Take Note

All materials, ingredients and take away containers will be provided.


Mode of Assessment



Course Schedule (Next available intake(s))

25 June 2021


Course Fees$160/pax ($171.20 w GST)


Register for Course

Submit the following documents and email to

Join us in this hands-on cookie baking workshop!

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Download our Program Brochure here

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