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Bagel Making Workshop

Bagel Making Workshop

Running out of ideas to bake for your Sunday brunch? Want to impress your guests with a mouth-watering chewy bagel? Bagel is part of the bread family but often overlooked by many people. And yet millions of people enjoy this “ring of kneaded bread” for breakfast.

Join our chef instructors who will share their techniques and experiences along with a group of like-minded people for a sensory adventure to make and bake your own bagels from scratch!

 

Bagel workshop

 

The 4-hour course covers the production of the following bagels:

  • Plain Bagel with Cream Cheese
  • Cheese Bagel with Garlic Butter Spread
  • Sesame Bagel with Cream Cheese Spread, Smoked Salmon and Herbs
  •  

Course Code

SC-BMW

 

Course Validity Period

N/A

 

Learning Objectives

The course aims to equip learners with knowledge and skills to prepare, proof, and bake bagels with three topping variations.

 

Course Learning Units

  1. Introduction and background of bagels
  2. Mixing and kneading the dough
  3. Shaping of bagel
  4. Boiling and baking bagel
  5. Topping variation
  6. Assembly of bagels

 

Course Duration

1 day, 4 hours

 

Awards

Certificate of Participation by SDH Institute

 

Who is the course for

Anyone interested in making your own bagel at home.

 

Entry Requirements

  • Able to understand English
  • Recommended age: 16 years old and above

 

Mode of Delivery

Demonstration, Hands-on Practical

 

Special Requirements to Take Note

All materials, ingredients and take away containers will be provided.

 

Mode of Assessment

N/A

 

Course Schedule (Next available intake(s))

26 June 2021

Fees

Course Fees$98/pax ($104.86 w GST)

 

Register for Course

Submit the following documents and email to info@sdh.edu.sg

Learn to bake your own bagels from scratch today!

Quick Inquiry


Download our Program Brochure here

Program Pathway

 
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