Bagel Making Workshop
Bagel Making Workshop
Running out of ideas to bake for your Sunday brunch? Want to impress your guests with a mouth-watering chewy bagel? Bagel is part of the bread family but often overlooked by many people. And yet millions of people enjoy this “ring of kneaded bread” for breakfast.
Join our chef instructors who will share their techniques and experiences along with a group of like-minded people for a sensory adventure to make and bake your own bagels from scratch!
The 4-hour course covers the production of the following bagels:
- Plain Bagel with Cream Cheese
- Cheese Bagel with Garlic Butter Spread
- Sesame Bagel with Cream Cheese Spread, Smoked Salmon and Herbs
Course Code
SC-BMW
Course Validity Period
N/A
Learning Objectives
The course aims to equip learners with knowledge and skills to prepare, proof, and bake bagels with three topping variations.
Course Learning Units
- Introduction and background of bagels
- Mixing and kneading the dough
- Shaping of bagel
- Boiling and baking bagel
- Topping variation
- Assembly of bagels
Course Duration
1 day, 4 hours
Awards
N/A
Who is the course for
Anyone interested in making your own bagel at home.
Entry Requirements
- Able to understand English
- Recommended age: 16 years old and above
Mode of Delivery
Demonstration, Hands-on Practical
Special Requirements to Take Note
All materials, ingredients and take away containers will be provided.
Mode of Assessment
N/A
Course Schedule (Next available intake(s))
Fees
| Course Fees | $98/pax ($104.86 w GST) |
|---|---|
Register for Course
Complete application form here
For further assistance, please email us at admissions@sdh.edu.sg
Check for more Pastry & Baking Courses in Singapore, delivered by Academy Of Lifelong Learning @SDH.
Learn to bake your own bagels from scratch today!
Program Pathway
