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Certificate in Hospitality
(Food and Beverage)

Certificate in Hospitality (Food and Beverage)

This course prepares and provides learners from all contexts a platform to start with foundation practical training before progressing to higher learning programmes. It builds on basic operational skills and provides the learner with practical operational and technical skills required in the Food and Beverage Environment.

Course Objectives

This qualification will provide hands-on skills and knowledge for the learner to be competent in Food & Beverage Operations within the hospitality industry. It builds on basic operational skills and provides the learner with practical operational and technical skills.

Awarding Body

  • SDH Institute

Certification Awarded

  • Certificate in Hospitality (Food and Beverage)

Entry Requirements

  • Minimum age: 16 Year Old
  • Attainment of IELTS 3.0,  or equivalent
  • Obtained an overall pass in at least Sec 2, or more than 6 month of work experiences in the F&B Industry, or equivalent

Mode of Delivery

  • Face to face: Practical cum lecture-based

Assessment Methods

  • Practical Assessment: Competency based

Graduation Requirements

  • Obtained a pass in practical assessments.

Progression Pathway

  • Students who complete the Certificate in Hospitality (Food and Beverage) are able to enroll in Diploma in Hospitality and Tourism Management and others Diploma awarded by SDH Institute subject to meeting the course entry requirements.

Course Duration

  • Full-time: 6 months
  • Part-time: 9 months

Next available intake(s)

  • Currently, there is no new intake. Please contact SDH Institute for further information

SITHFAB101 Clean and Tidy Bar Areas - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to provide general assistance in a bar area. It includes the skills to clean and tidy bars and public areas, including collecting glasses and interacting with customers. Total contact hours: 20 hours

SITXHRM301 Coach Others in Job Skills - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. Total contact hours: 20 hours

SITHFAB202 Operate a Bar - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to carry out bar operations in a range of hospitality enterprises. The unit involves the service of a range of alcoholic and non-alcoholic beverages commonly found in a bar. Total contact hours: 20 hours

SITXWHS101 Participate in Safe Work Practices - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to incorporate safe work practices into all workplace activities. Total contact hours: 20 hours

SITHFAB204 Prepare and Serve Espresso Coffee - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery. Care and maintenance procedures may vary according to the machine manufacturer recommendations and warranty conditions. Dosage measuring may be mechanical or electronic. Dosing also refers to selecting the correct amount of ground coffee, appropriate particle grind size and prevailing conditions such as ambient humidity. Total contact hours: 20 hours

SITHFAB203 Prepare and Serve Non-alcoholic Beverages - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, coffees and other non alcoholic beverages in a range of industry contexts.

SITHFAB309 Provide Advice on Food - contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to develop and maintain in-depth knowledge of food and apply that knowledge to food service operations. Total contact ours: 20 hours

SITHFAB201 Provide Responsible Service of Alcohol - contact hours: 20 hours

This module, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries. Total contact ours: 20 hours

XITXCCS303 Provide Service to Customers - contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to communicate effectively with and provide quality service to both internal and external customers. Total contact hours: 20 hours

SITHFAB307 Provide Table Service of Food and Beverage - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to provide quality table service of food and beverage in à la carte or fine-dining settings. It covers high order service techniques to prepare the restaurant for the service period, provide food and beverage advice to customers, serve and clear food and beverage and to complete end of service tasks.

SITXCOM201 Show Social and Cultural Sensitivity - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to be socially aware when serving customers and working with colleagues. It equips with the ability to communicate with people from a range of social and cultural groups with respect and sensitivity and address cross-cultural misunderstandings.

SITHIND201 Source and Use Information on the Hospitality Industry - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to source and use current and emerging information on the hospitality industry. This includes industry structure, technology, laws and ethical issues specifically relevant to the hospitality industry.

SITHFSA101 Use Hygienic Practices for Food Safety - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

SITHIND301 Work Effectively in Hospitality Service - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to provide effective hospitality service to customers during live service periods and end of service tasks.

BSBWOR203B Work Effectively with Others - Contact hours: 20 hours

This module describes the performance outcomes, skills and knowledge required to work in a group environment promoting team commitment and cooperation, supporting team members and dealing effectively with issues, problems and conflict.

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Program Pathway

 
diploma
diploma
advance-diploma
diploma

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