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Today, our first group of our ADHTM students successfully completed their Luncheon Assignment. They brilliantly put together a captivating and soulful Chinese theme to the restaurant concept, atmosphere, 3-course menu, costume, and dishes.

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Entitled Lotus Restaurant, the team opened at 1pm to welcome invited patrons.

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The team made sure the restaurant was spotless before opening their doors.

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The students painstakingly pasted a series of lovely oriental decorations on the walls of the restaurant – giving it an instant boost of aesthetics.

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Beautifully designed menus were placed on every table. A very clear and informative guide on the 3-course meal with detailed explanation on each dish. It was very refreshing and pleasant to see a menu that is inclusive for special dieters with vegan, vegetarian, and low-calorie options.

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Despite a small technical hiccup in the beginning, the team worked together and managed to overcome the issue quickly. Food arrived promptly, warm and appetizing.

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The team received many delightful compliments on the taste of the main course; Gua Mian (handmade Chinese noodles) and their drinks; Wang Lao Ji (traditional sweet tea) and Pink Slip Mojito (Watermelon Mint).

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With great artistic touch, Mandarin hits playing in the background, an amazing service team clad in traditional Chinese costumes, mouth-watering food, and intriguing desserts (Arabian Jasmine Tea with Pineapple Cake), this team of student have outdone themselves. Well done, guys!

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